Lee Kum Kee

[These posts are getting difficult to do because I have over 1,000 pictures on my dslr and no room on my computer to upload them. So many things to share but must figure a way to upload to the external.]

There are some great sauce masters in this world. I am not one. (At least yet.) Corn starch confuses me.

I also have a problem with eating vegetables consistently because I can't stir fry or grill lunch at work and how do you make vegetables that aren't soggy the next day?

Thank you Lee Kum Kee (LKK) ready made sauces.

I first started with the lettuce wrap sauce (which I can only seem to find at World Market) and am now hooked. Most of the time I try to find ways to cheat recipes and simplify things because the less time I am handling food the less chance there is of my messing it up (it's the truth). So this is perfect. And for most of America, the Panda brand stuff somehow passes as authentic and possibly as good as PF Changs?

One day I hope to turn into my grandmothers and learn to make these dishes completely from scratch, from memory, and only using a blue porcelain bowl as a measuring cup, but that day is not today.

Panda Brand Lettuce Wraps

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Tip: Stick carrots, water chestnuts, and other vegetables in the chopper/food processor. Then all you have to do is cook the pork, tear the lettuce, mix and you're done!

Panda Brand Chinese Chicken Salad

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Tip: I used Garden Salad from Costco (which includes julienne carrots so I didn't really have to buy carrots) and frozen grilled chicken strips from Costco. All I had to do was cut green onion in strips, microwave and tear the chicken and mix. Can someone teach me an easy way to cut green onion strips? My pretty nails were not so pretty afterward.

LKK Black Bean Sauce

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If you are feeling a bit more ambitious than microwaving and mixing things, this is one of my favorite recipes. Stir-fried black bean fish. 

Tip: Do not attempt to cheat by using garlic/chili black bean sauce. It is not the same. At all.

**Note: This post was not sponsored in any way by Lee Kum Kee. I just like their sauces. Hope you do too!